Objective: The food and medicine industry is an integral part of the national
strategy to develop a “healthy China”. Resveratrol is a naturally occurring compound that has
been shown to be biologically active in various diseases such as inflammation, heart disease and
cancer. The aim of this study was to investigate the analgesic effects of resveratrol in acute and
chronic pain in mice. Methods: In this study, the analgesic effects of resveratrol were evaluated
by constructing mouse models of acute pain (acetic acid-induced torsion, formalin-induced
persistent pain) and chronic pain (paclitaxel-induced neuropathic pain). Results: The behavioural
results showed that resveratrol was effective in reducing acute and chronic pain behaviour in mice
and exhibited beneficial effects. Conclusion: Therefore, resveratrol may be a potential drug for
the treatment of acute and chronic pain in mice. This study provides a certain theoretical basis
for subsequent related studies and offers new ideas and methods for safe and effective clinical
analgesia.