ACTA NEUROPHARMACOLOGICA ›› 2020, Vol. 10 ›› Issue (5): 18-23.DOI: 10.3969/j.issn.2095-1396.2020.05.005

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Research Progress on Extraction Technology, Structure Analysis and Quality Control of Salvia Miltiorrhiza Polysaccharide

WANG Fei-fan,MA Yun-feng,JING Yong-shuai   

  1. College of Chemistry and Pharmaceutical Engineering,Hebei University of Science and Technology,Shijiazhuang,050018,China
  • Online:2020-10-26 Published:2020-10-26
  • Contact: 景永帅,男,硕士生导师;研究方向:天然药物化学;E-mail:cjys1985@126.com
  • About author:王非凡,女,硕士研究生;研究方向:神经药理学;E-mail:1091445816@qq.com
  • Supported by:
    河北省重点研发计划项目生物医药专项(No.20372509D),河北省高等学校科学技术研究项目(No.ZD2020117),河北省中医药管理局中医药科研计划项目(No.2020268),中央财政公共卫生专项“中药资源普查项目”(No.Z135080000022)

Abstract:

Salvia miltiorrhiza Bunge is a commonly used traditional Chinese medicine in clinic. It contains many chemical components. Polysaccharide is one of its main chemical components. It has the functions of protecting heart muscle,protecting liver,antitumor,antioxidation,antiinflammation,etc. It has been widely concerned by domestic and foreign Scholars. The extraction,structure analysis,pharmacological action and quality control methods of Salvia miltiorrhiza polysaccharide were reviewed in this paper. The purpose is to provide reference for further research and development of Salvia miltiorrhiza polysaccharide.

Key words: College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, 050018, China