神经药理学报 ›› 2020, Vol. 10 ›› Issue (5): 18-23.DOI: 10.3969/j.issn.2095-1396.2020.05.005

• 实验方法学 • 上一篇    下一篇

丹参多糖的提取工艺、结构分析及质量控制研究进展

王非凡,马云凤,景永帅   

  1. 河北科技大学化学与制药工程学院,石家庄,050018,中国
  • 出版日期:2020-10-26 发布日期:2020-10-26
  • 通讯作者: 景永帅,男,硕士生导师;研究方向:天然药物化学;E-mail:cjys1985@126.com
  • 作者简介:王非凡,女,硕士研究生;研究方向:神经药理学;E-mail:1091445816@qq.com
  • 基金资助:
    河北省重点研发计划项目生物医药专项(No.20372509D),河北省高等学校科学技术研究项目(No.ZD2020117),河北省中医药管理局中医药科研计划项目(No.2020268),中央财政公共卫生专项“中药资源普查项目”(No.Z135080000022)

Research Progress on Extraction Technology, Structure Analysis and Quality Control of Salvia Miltiorrhiza Polysaccharide

WANG Fei-fan,MA Yun-feng,JING Yong-shuai   

  1. College of Chemistry and Pharmaceutical Engineering,Hebei University of Science and Technology,Shijiazhuang,050018,China
  • Online:2020-10-26 Published:2020-10-26
  • Contact: 景永帅,男,硕士生导师;研究方向:天然药物化学;E-mail:cjys1985@126.com
  • About author:王非凡,女,硕士研究生;研究方向:神经药理学;E-mail:1091445816@qq.com
  • Supported by:
    河北省重点研发计划项目生物医药专项(No.20372509D),河北省高等学校科学技术研究项目(No.ZD2020117),河北省中医药管理局中医药科研计划项目(No.2020268),中央财政公共卫生专项“中药资源普查项目”(No.Z135080000022)

摘要:

丹参是中医临床常用中药,含有多种化学成分,多糖是其主要化学成分之一,具有保护心肌、保护肝脏、抗肿瘤、抗氧化、抗炎等作用,具有较高的药用和保健价值,受到国内外学者的广泛关注。该文综述了丹参多糖的提取方法、结构分析、药理作用及质量控制方法,旨为丹参多糖的进一步研究和开发提供参考。

关键词: 丹参, 多糖, 提取工艺, 结构分析, 质量控制

Abstract:

Salvia miltiorrhiza Bunge is a commonly used traditional Chinese medicine in clinic. It contains many chemical components. Polysaccharide is one of its main chemical components. It has the functions of protecting heart muscle,protecting liver,antitumor,antioxidation,antiinflammation,etc. It has been widely concerned by domestic and foreign Scholars. The extraction,structure analysis,pharmacological action and quality control methods of Salvia miltiorrhiza polysaccharide were reviewed in this paper. The purpose is to provide reference for further research and development of Salvia miltiorrhiza polysaccharide.

Key words: College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, 050018, China